The COVID-19 pandemic presents new challenges for the global cold chain. The first few COVID-19 vaccines are using newly-developed mRNA technology that requires it to be kept at sub-zero temperatures during shipments. The Pfizer-BioNTech COVID-19 va...

If you’re starting the search for your next cold storage unit in your facility, whether it’s a medical laboratory, a research facility or a central kitchen, have you ever thought about what you need to know before you make the decision to buy? The...

In the laboratory environment, the preparation of samples or other materials for short or long-term cold storage involves cooling of the samples or materials before they can be stored. Although most labs would most likely have an ultra-low temperatu...

Short of space in your laboratory but still require superior levels of cold storage performance, reliability and flexibility for your products? Store your precious materials and samples in a Laboratory Combined Isolated Refrigerator-Freezer which co...

Does your logistics business need to ship large quantities of perishable or frozen foods?  If your business also manages a temperature controlled-warehouse, then you should look into investing in a blast freezer which can rapidly cool food down...

A mortuary is used for keeping the deceased that are waiting for identification, burial or cremation, for autopsy, disposal or etc. However, the storage of human corpses may range from a few hours to a few days and in some rare cases, a few weeks. I...

If you're in the hospitality industry, it's a given that a continuous process of improvement and tight budgeting is needed in order to streamline production and utilise kitchen equipment in the most efficient and effective manner possible without b...

When a business concentrates on quality, they often go the extra mile to deliver exacting freshness and taste to their customers. Food products definitely have to deliver on their freshness, taste and nutritional value and one of the ways to do so i...

Announcing our latest product, the 1st -80°C Forced-Air Blast Freezer in Malaysia! From 2018, we started to develop a range of blast freezers with a temperature range of -10°C to -75°C. Our continued innovation has resulted in a range of models wit...

The frozen food market is a consistently changing one. Rising demand in past years was attributed to the global shifting consumer dietary preference in the face of a hectic and busy life. The demand for ready-to-eat food products that require the le...