Customer Showcase: Blast Freezing to Success

When a business concentrates on quality, they often go the extra mile to deliver exacting freshness and taste to their customers. Food products definitely have to deliver on their freshness, taste and nutritional value and one of the ways to do so is by freezing fresh-cooked product immediately in order to preserve it at its best state. Lazy Kitchen is a market leader in Malaysia that specialises in vacuum-packed frozen chicken chop and is an early adopter of our latest model -80°C Forced-Air Blast Freezer! So far, we can say they've definitely put it to good use and continue to be highly...
Read More

1st -80°C Forced Air Blast Freezer in Malaysia Released!

Announcing our latest product, the 1st -80°C Forced-Air Blast Freezer in Malaysia! From 2018, we started to develop a range of blast freezers with a temperature range of -10°C to -75°C. Our continued innovation has resulted in a range of models with varying capacities to suit various requirements of the medical, laboratory and food industries. The VF 80B-500 is a 500L capacity blast freezer that is the latest addition to our range of blast freezers and brings the height of our blast freezing capabilities to -10°C to -80°C for the first time! Going from an ambient temperature of +25°C to ...
Read More

The Benefits of Blast Freezing

The frozen food market is a consistently changing one. Rising demand in past years was attributed to the global shifting consumer dietary preference in the face of a hectic and busy life. The demand for ready-to-eat food products that require the least preparation, cooking time and skill as well as offering a higher shelf life was a key driving factor for the market.   In response, manufacturers diversified their offerings, forecasting the demand for frozen items such as frozen potatoes, ready meals, meat, fish products and etc. However, the sudden onset of the coronavirus pandemic has see...
Read More

The Power of Hypochlorous acid (HOCl)

HOCl is the scientific formula for Hypochlorous acid, a weak acid similar to that of mild citrus juice yet produced naturally by the white blood cells in all mammals for healing and protection, including that of the human body. HOCl is a powerful oxidant characterized by the absence of tolerance and toxicity and is effective against invading bacteria, fungi and viruses. As a high-level disinfectant, it has been proven to sterilize all bacteria in less than 30 seconds, including general pathogenic bacteria, tubercular bacillus, antibiotic resistant bacteria (super bacteria) and viruses of all s...
Read More

MACRA makes second donation of ACMV systems to Ampang Hospital

On 11 April 2020, the Malaysia Air Conditioning & Refrigeration Association (MACRA) donated 4 units of 1.5HP portable air conditioners, 4 units of air-coolers and one unit of 150L chest freezer to assist Hospital Ampang in its continuous effort to fight Covid-19.   MACRA president Datuk Andy Kwan said: “This is the second batch of equipment dispatched to hospitals in Malaysia. MACRA has been approached by the Ministry of Health to assist hospitals with the donation of ACMV equipment which comprised of more than 500 units.” He elaborated, "The association is very aware of the...
Read More

MACRA makes first donation of ACMV systems required by hospitals

On 7 April 2020, the Malaysia Air Conditioning & Refrigeration Association (MACRA) donated 40 units of 1.0HP portable air-conditioners and 16 units of air-coolers to assist Hospital Kuala Lumpur (HKL) in its continuous efforts to fight Covid-19. The units were received by Datuk Dr Heric Corray, Director of HKL. This comprises only the first batch of air-conditioning and mechanical ventilation (ACMV) equipment to be donated to HKL.  The Ministry of Health (MOH) had made a wish-list of more than 500 items required for 48 hospitals across all states consisting of air-conditioning...
Read More

The Impact of COVID-19 in Medical Industry

The coronavirus outbreak is above all, a human tragedy, affecting hundreds of thousands of people with the potential to go even further.  The widespread reach of COVID-19 has caused an inevitable impact on the global economy, particularly towards labour-intensive industries. It has brought critical challenges to some hard-hit sectors such as tourism, film and television, entertainment, catering, retail as well as the healthcare industry in medical product supply capability and the effectiveness of contagious disease defences. Despite the short-run downward pressure, COVID-19 has also b...
Read More