medilox_ms_4000p_tit.jpg is equipment generating slightly acidic hypochlorous acid water (HOCI), an ideal non-toxic disinfectant of HACCP sterilizing 99.9%, in less than 30 seconds, of not only Salmonella, the causative organism for food poisoning, staphylococcus aureus, Vibrio parahaemolyticus, coliform bacillus (O-157), fungus and general bacteria but also various viruses such as norovirus.

Model Name
Power consumption
Power source
220V, 60Hz
350 × 300 × 540mm
Additive Solution
Annexol 4L / 20L
Condition for water supplyDirect connection to running water, Hardness: Raw water, less than 80 ppm, pH : 6.5-7.0, Water supply pressure: 1.5-3.0㎏/㎠

Features of Product

Medilox Solution

 Slightly acidic hypochlorous acid waterOzonated Water Sodium Hypochlorite Aqueous chlorine dioxide
Active components Hypochlorous acid (HOCI) Ozone (O3) Sodium Hypochlorite(Naclo) Aqueous chlorine dioxide(CIO2)
Scope of certification
- Chemical syntheticsNo.426 No.425 No.232 No.186
- Disinfectant for instruments75
76 65
Bactericidal power
General bacteria/pathogenic bacteria spore-forming bacteria/norovirus Sterilization in 30 seconds (80 times stronger than bleach)Must be used after manufactured at high concentration Vulnerable to sporogenic bacteria and fungus Difficulty of guarantee due to unclear component specification of processing
Application scope Food: 1 ppm (ozone concentration)
Apparatus: No criteria available
Food: 100ppm
Equipment: 200 ppm (separated use)
Food: No notifications
Equipment: 200 ppm
Safety Low concentration chlorine content HOCl is a natural byproduct at the level of tap water generated within human body. Standards for generation of dissolved ozone harmful to human body: Generation of 0.06 ppm of bromate, reaction to organic matters ▶causing to generate aldehyde Corrosion due to high residual chlorine. Damages to equipment. Harmful disinfection byproducts. Irritant odor. Harmful to workers High residual chlorine, Irritant odor, harmful disinfection byproducts. Generation of hydrocarbon/ residual chlorous acid
Residual features Dissolved to revert to water after the useNo residual Residual sterilization component (unresolved sodium) Residual chlorous acid
Strengths Quick and potent bactericidal power, non-toxic disinfectant. No odor/no decoloration Use the liquid as it is. Safe residual featuresMany uses Low effect on pH
Oxidation bleaching action
Weaknesses Disinfection power decreases when reacting to organic matters Occurrence of harmful substance. High maintenance costs. Ventilation required Selective use. Damages to equipment. Occurrence of harmful substance Occurrence of harmful substance
Generation of chlorine gas
RinseRemoval prior to completion of final food product

Purpose of Use

(1) Sterilization & disinfection of food products, such as fruits and vegetables
(2) Sterilization & disinfection of fish, meat and shellfish
(3) Cleaning and disinfection of cooking utensils, including knives and chopping boards
(4) Cleaning and disinfection of floors, work benches and sinks
(5) Various instruments for food products and food services
(6) Instruments for dairy processing, food production and processing 
(7) Sterilization of instruments for meal services