For long-term and hygienic foodstuffs preservation, some food must be blast frozen to -18°C or -40°C low temperature. ‘Frozen’ means to transfer the fluid inside food to ice crystal. Therefore, preserving foodstuffs in the low temperature environment which penetrate the foodstuffs and make the centre of foodstuffs low down to -40°C rapidly, that is blast freeze. Blast freezer can freeze foodstuffs in high speed, creating smaller ice crystals and will not damage food. No matter raw, cooked or semi-finished foodstuffs can be preserved perfectly by blast freezer; after defrosting, foodstuffs can maintain the original delicacy and fresh without quality doubt.


  • Intuitive touch control panel – Easy to use
  • Modular construction makes installation fast and easy
  • Visual and audible alarm alerts
  • Easy to remove shelf support for simple cleaning and maintenance
  • Both internal and external chamber are constructed by stainless steel
ModelVF 45B-2100VF 45B-4000VF 80B-450VF 80B-850
Dim. Ext (mm) W x D x H1300 x 1320 x 21904160 x 1550 x 24001040 x 940 x 23801040 x 940 x 1980
Dim. Int (mm) W x D x H800 x 1050 x 18402710 x 1300 x 2100530 x 710 x 1450530 x 710 x 1450
Stainless Steel Trays30 pcs80 pcs10 pcs10 pcs
Stainless Steel Tray Dia. (mm)630 x 700 x 60500 x 630 x 50360 x 630 x 40400 x 360 x 40
Int. & Ext. ChamberStainless Steel, SUS 304
Temp. Fluctuation±1°C to 2°C
Internal Air CirculationForced-air
RefrigerantR507 HCFC
Comp. Reci. Hermatic7.7Kw x 1 no.2500WNil2.75hp
Door Lock / Castors2 nos. / 4 pcs1 no. / 4 pcs1 no. / nil1 no. / nil
Temp Pull Down RateAmbient +25°C to -86°C approx. 40 mins
Standard LED AlarmHi/Low Alarm
Power Voltage230Vac 50Hz Single or 415Vac 3 Phase (60Hz for others)
Fan Door SwitchBuilt-in
Safety Features & CertificationISO 13485, Electric Safety Test (EST) IEC 61010-1 (2010), GDPMD, ISO IEC 17025

**Note: With MDA Class A Certificate (Model: VC)
**Optional: Capacity may vary according to the loading preferences and contents. Can be customised.